Brown’s
café
16B, Akin Olugbade street.
Victoria island,
Lagos.
Ft
the loml (Olamide) et my brother (Enioluwa)
Brown's cafe was one of the places outlined on my bucket list to visit, and i finally got to go there. I've not really heard anything about it or seen its reviews online as i only got to notice it during one of my visits to Nok by Alara, there's just a building in between separating it from Nok by Alara. Also, just in case you were wondering where art cafe is, its also just down the same street.
TIJESU: The first thing
I noticed actually was the serenity, it was very peaceful as the security guard
even reached out to say hello.
OLAMIDE: Yeah, he
seemed nice.
ENIOLUWA: I didn't really notice him.
TIJESU: The waiter who
attended to us kept smiling a little too much (which is probably the etiquettes
expected of him), he also tried speaking in foreign accent which wasn’t exactly
working. The indoor space was too dull and I preferred an outdoor space with
great scenery and fresh air.
OLAMIDE: TJ kept saying
he doesn’t like it in here and told the waiter we would prefer an outdoor
space.
ENIOLUWA: I was
actually indifferent about whether to stay inside or outside, in so far as it’s
comfortable.
TIJESU: The menu was scanty
as it took so long for me to decide on which item I was going to have. I’ve
heard so much about steaks so I was delighted to find it on their menu, I decided
to try it.
OLAMIDE: It was
actually difficult going through the menu, but for the long time of preparation
just as the waiter said I was going to have the triple chocolate meltdown for
desserts. I finally decided to have cake & ice cream for desserts and the
ofada after desserts.
ENIOLUWA: Although it
was not my decision to make, I wasn’t so sure about the steaks TJ was having.
Everyone made a fun of my vegan choice, as I was having the chicken salad.
TIJESU: The bell on our
table wasn’t even working, it appeared old, as a paper tape was visible round
it to hold it firm lol.
OLAMIDE: I remember
making fun of the bell with Eni, when we realized it wasn’t working.
ENIOLUWA: We kept buzzing
it over and over, at least we needed to have fun as we were really bored
waiting for our menu.
TIJESU: Gosh! it took
so long for my steak to get ready, 45 minutes gone, I was already losing it, I had
to go inside to know what was going on as their bell was apparently not
working.
OLAMIDE: We’ve already
taken so many pictures as it took really long, until the waiter came to tell us
it was TJ’s menu that was delaying as the remaining were ready.
ENIOLUWA: We told him
we’ll hang on a bit, so we could all be served
together.
together.
(We decide to go inside
as house flies were overwhelming outside plus it was really recking of smoke from
ciggaretes).
Meal arrives........
TIJESU: Finally, my
steak arrives in style with fries and ketchup accompanied, so long I’ve waited
for this moment. Unfortunately, the steak looked a bit disgusting at a much
closer sight, probably its preparation was rushed or probably that was its
normal form.
I didn’t mind that
anyway as I reached to have a bite, a bite into the meal however changed my
notion as it was juicy, I had more bites and it was really yummy on the inside.
If you guessed that the
peppercorn sauce accompanied with the steak was horrible then you were right, it
made the steak taste spoilt, I’m wondering what type of sauce is that,
bleh! It was a turnoff!!
It was also a bit
tiring I must say which is similar to my experiences with grilled chicken, I’m
actually just even noticing the similarities in taste & looks maybe.
OLAMIDE: I really have
nothing to say about your steak, cause it tasted bad to me.
ENIOLUWA: I was right!!
I was right when I told you not to have the steak!! Apart from its horrible
look, it tasted like ‘spoilt meat’, I’m still wondering how you finished it.
TIJESU: Because I was
having a nice time, and it tasted that way cause you tried it with the sauce, you
should have tried it without!
ENIOLUWA: I chose to
have the Chicken salad because it sounded interesting, I really wanted to see
what it would look like, it was my first time having it, so you can imagine
such excitement.
It finally arrived, it
looked good and tasted good too. It had cabbage, tomato, croutons. They all
complimented each other with the creamy house dressing.
However, what didn’t work was the olives – it looked like nuts, it tried spoiling the nice time I was having but I didn’t let that happen as I picked every single one, it wasn’t much, so it was easy to pick lol; it tasted like Yoruba ‘Agbo’. Asides the olives it was a really great meal.
However, what didn’t work was the olives – it looked like nuts, it tried spoiling the nice time I was having but I didn’t let that happen as I picked every single one, it wasn’t much, so it was easy to pick lol; it tasted like Yoruba ‘Agbo’. Asides the olives it was a really great meal.
TIJESU: Nice time you
call it, more like leaves for brunch!! I wonder why it’s called chicken salad when
it’s clearly overwhelmed with leaves. It looked like you were a vegetarian
observing ‘cheat day’ yet still with a veggie twist, must be hard!!
OLAMIDE: TJ & I kept
calling it a vegan choice, cause it really looked like one but for the chicken.
OLAMIDE: My ofada
arrives alongside my cake & ice cream. The cake looked and tasted boring,
funny how I ordered for a vanilla cake and I got a completely different plain
piece, the ice cream was also lovely, although, the conventional; it was just
what I needed on a hot afternoon.
The Ofada was
definitely worth the wait, as it tasted very nice. The stew was well garnished
and it had just about enough oil, cause I’m
not a fan of too much oil, it also came with plantain as sides!!! It was really
delicious.
TIJESU: I totally
agree, the ofada tasted nice except that the stew was a little to oily.
For the cake, I was expecting a really large piece for that amount lol.
ENIOLUWA: I don’t see
what was really nice about the ofada, it tasted normal to me, just like the
regular homemade ofada, it was just there.
MEAL PRICES:
Steak - 5,500
Ofada sauce - 3,000
Cake & Ice cream - 2,200
Chicken Salad- 3,000
MEAL PRICES:
Steak - 5,500
Ofada sauce - 3,000
Cake & Ice cream - 2,200
Chicken Salad- 3,000
RATING:
FOOD
TIJESU: Steak - 7/10
OLAMIDE: Ofada - 9/10
Cake & Icecream -
5/10
ENIOLUWA: Chicken salad - 8/10
SERVICES
TIJESU: Fair, hopefully
they work on their bell and speeden up their food preparation processes.
OLAMIDE: Terrible waiter
service.
ENIOLUWA: Just there, should be worked on!
ENVIRONMENT:
TIJESU: A little
boring, aesthetics can definitely be improved on, although, I loved the white
feel. Also, the lighting inside can be fixed as it was poorly illuminated.
OLAMIDE: Wasn’t all
about it.
ENIOLUWA: White is
definitely their theme! I couldn’t help but notice the white details everywhere.
I hope you really find this helpful, do leave me your honest & genuine feedback. Thanks for stopping by!
Love Tijesu.
woowwwww i would love to go there
ReplyDeleteyou are really good in explaining things
You should! You’ll definitely love it there!!!!
Deletewho is olamide and enioluwa
ReplyDeleteThey are the people I visited Brown’s Cafe alongside with. I introduced them at the beginning of the article.
Delete